
Pork Ribs 300g
N$ 130Slow-glazed, fire-finished

Rundu's premier flame-grill destination. Where Namibian wood meets prime cuts. No shortcuts. Just heat.

Slow-glazed, fire-finished

Char-licked, dipping ready

Cold finish to a hot meal
Grill Masters started on Eugene Kakukuru street with one belief — Rundu deserves food that's marinated overnight, grilled over flame, and served without compromise.
We hand-cut our chips, marinate our chicken with a recipe that nobody else has, and slow-glaze ribs the only way they should be done. Whether you're eating out under the stars on our patio, picking up on your way home, or having it delivered hot, you get the same fire.
4.2★
Google rated
63+
Real reviews
7
Days a week
"Great food, well marinated chicken. Fast wifi and great service! Highly recommended!"
Tony Chan
Local Guide · 36 reviews
"Very friendly staff, quick orders. Came back twice already."
Chrystal Gagiano
Local Guide · 67 reviews
"Typical slap chips and chicken — the marinated chicken really stands out though."
Preetha Goosen
Local Guide · 215 reviews
Hours
Tue – Sat
9am – 8:30pm
Sun – Mon
10am – 6pm
Service
Dine-in
Takeaway
Delivery
Outdoor seating
